Limes - I highly suggest squeezing the juice from fresh limes to avoid the preservatives used in most bottled lime juices.Coconut Aminos - A cleaner substitute for soy sauce.If using store-bought cashew butter, I recommend using one without additional oils. Cashew Butter - cashew butter is the way to get the buttery flavor and texture! I love using homemade cashew butter because it comes out much less expensive per serving, and you can control the salt/oil level.My mom is known for making my Lemon Chive Dressing at least once each week, but I’m more of a homemade Vegan Buffalo Sauce kind of gal! Jump to: So they’re so much better when made at home, AND they take no time to make them!Īdding clean, homemade sauces and dressings is a foolproof (and CHEAP!) way to start with clean eating. People often think a salad is the healthiest thing you can eat, but most times salad dressings can be high calorie and filled with tons of processed ingredients. You can use it on your fave salad or with your favorite proteins (delicious with salmon or on top of burgers!). My favorite way to use spicy cashew dressing is as a dressing sauce combo with soba noodles. Plus, this dressing has no oil in it, making it an even healthier salad dressing! With only seven easy and natural ingredients, this is such a clean and delicious dairy free spicy dressing! It’s a perfect Trader Joe’s copycat, is quite similar to the sweetgreen spicy cashew dressing, and is also made with cashew butter. This oil free and vinegar free salad dressing is savory, spicy, light and zingy! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Vegan Spicy Cashew Dressing made with simple pantry ingredients is the most delicious sauce you’ll make.
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